Old Home x Bartlett?
Genetic fingerprinting reveals a case of mistaken identity.
Bloom thinning boosts fruit size
Hand-thin flowers to increase size of peaches and nectarines.
A passion for research
Jim McFerson is passionate about bringing the benefits of research and extension to the entire tree fruit industry
Farmers’ markets provide feedback
Steve Chinchiolo sells both organic and conventional apples at a farmers' market in Modesto, California. TJ Mullinax/Good Fruit Grower
Grower sees bright future
Apples and cherries fit well together for this California grower.
New Zealand’s audacious plan
The New Zealand pipfruit industry hopes to double its worth in the coming decade.
Northwest seeks food safety answers
Debra Carter The states of Washington, Oregon, and Idaho are working with the Center for Produce Safety to
East Malling Research turns 100 this year
East Malling’s story began March 1, 1913, when the first nine hectares of land were purchased to undertake “the study of problems met with in the actual culture of fruit trees and bushes.”
WSU offers tannin training
Washington State University is offering free online training for cider makers on how to test tannin levels in apple juice.
See grape harvest Down Under
Washington State University's Dr. Thomas Henick-Kling is leading a harvest-time vineyard and winery tour to Australia from March 30 to