Virus cloning may lead to leafroll control
Cloning a destructive grapevine virus will help researchers understand it and, potentially, learn how to stop it.
Growers need a plan for preventing workplace discrimination
Workers harvest Early Robin cherries at Roy Farms in Moxee, Washington, in 2014.(TJ Mullinax/Good Fruit Grower) Attorney Sarah Wixson was
WSU earns federal funds for grape and vineyard research
Research projects supported by Washington’s wine industry help leverage $5.4 million in grants for WSU.
New Everest Seedless grape is big and bold
Everest Seedless table grapes, developed by Cornell University's grape breeding program, are about twice the size of a traditional
California winery goes green in a big way
Silver Oak’s Alexander Valley Winery is the first production winery to earn LEED Platinum certification, and they have LBC certification in sight.
Food recall risks are rising
Food industry consultant offers tips for preparing for an FDA inspection and preventing a recall.
Six smart tips for better spray management
Improve spray coverage, reduce drift and protect the environment with a small investment of time and money.
Picking a harvest platform: Roundup of manufacturers’ top picks
Growers have many choices as manufacturers invest heavily in harvest platforms.
Prototype picker: Apple Vacuum System tested — Video
Apple Vacuum System mounted on a Bandit Xpress platform may look strange, but orchard managers seem pleased with performance.
Grower yields profits with agritourism
British Columbia orchard gambles on agritainment to preserve legacy for next generation.