Dealing with carbon dioxide sensitivity
Left: In carbon dioxide-sensitive apple varieties, like these Golden Delicious, fruit harvested early tends to have peel injuries. Right: Internal
A flair for selling fruit
Left: Sidney Kuhn, 32, owns the direct marketing arm of Kuhn Orchards. Right: David Wenk and uncle carry on the
In The Box
What’s the appeal? Dear Good Fruit Grower: I’d like to respond to the recent articles “What’s the appeal of Honeycrisp?”
Growers fear loss of antibiotics
The shape of organic apple production in the future could well hinge on decisions made in the next few years
Good Stuff
Tote bagger Graybill Machines, Inc., of Lititz, Pennsylvania, which specializes in designing and building automated machinery, has introduced the Graybill
Strategies for controlling bacterial spot
The O’Henry peach variety is a poster child, highly susceptible to bacterial spot. Symptoms include fruit spots, leaf spots, and
Last Bite–The Empire State apple
Empire was developed in an effort to combine the sweetness of McIntosh with the flavor of Red Delicious. The Empire