Genetic study shows maturity matters in storage disorder development
Cutting-edge genetic research techniques help USDA postharvest scientists study fruit maturity and storage disorders.
Follow the Silk Road to find apple ancestry
Apple genome history could point the way forward.
California cuts back wine grape acreage
Vineyard removals and a short 2020 crop ease the pressure, but “structural oversupply” remains.
Critzer: $7 million investment in food safety decision aid
A new SCRI grant funds scientists and economists to help fresh produce producers better protect produce safety.
H-2A rules remain the same, after proposed changes and lawsuits
After more than a year of proposed changes, lawsuits and “final” changes that ended up not so final, growers making
Endowment allows tree fruit physiologist more research flexibility
Todd Einhorn Todd Einhorn has been named the Michigan State University Department of Horticulture’s Martin and Judith Bukovac Professor in
Susan Brown awarded for work developing new apple varieties
The National Academy of Inventors has named Susan Brown as an NAI Fellow, according to a news release from Cornell