Grand Michigan winery brings Italian red grape varieties, wines north
Italy in Michigan
Italy in Michigan
Mari Vineyards gets up to 25 more growing degree-days for grapes grown under tunnel structures
Pruning technique puts physiology to work, gets sap flowing to reduce blind wood and manage vigor.
An experiment to stimulate stronger grafts on brittle Geneva 41 rootstocks reveals promise but no clear path.
Sweet SweeTango
Industry leaders break out crystal ball to help growers prepare for ‘game changers.’
Michigan State project peels away the unknowns of hard cider apples.
Red-juiced apples give cidermakers a new color for their palettes, and may fill other needs as well.
Next to towering basalt cliffs, Washington winemaker finds great climate for growing grapes.
As the first year of the Washington wine industry’s amplified research program is now behind us, it’s important to look