Gauging apple crop load
When using the Equilifruit, it should fit tightly around the selected limb, about an inch away from the trunk. The
High density not for Concords
A Washington State University study found that traditional spacings for juice grapes—around six feet between vines and nine feet between
Easier access to MRLs
Growers using Washington State University’s online Decision Aid System this season will be able to consider pesticide maximum residue limits
Rise and fall of the apple empire
While Harold Copple managed the Apple Commision between 1947 and 1957, most of the apples produced in Washington were Winesap.
Cherry research project progresses
WSU engineers are developing a vibrating actuator that will be used with a mechanical harvester to shake limbs and remove
Tackle food safety one step at a time
Implementing a food safety program for an orchard might seem overwhelming. But with forethought, planning, and willingness to seek assistance,
Organic control for flea weevil
Damage by apple flea weevil. Matt Grieshop Organic apple growers in the Midwest appear to have a relatively simple solution
EU regulations stifle fruit exports
Pacific Northwest apple and pear exports to Europe have dropped dramatically since pesticide regulations were harmonized among members of the
Export focus is not new
The Washington apple industry was exporting a significant percentage of its crop, long before the Washington Apple Commission was formed.
It’s still a family industry
Consolidation within the Washington apple industry over the years has led to a dramatic drop in the number of growers,