Taking the guesswork out of grape breeding
VitisGen2 researchers seek new approach based on DNA markers.
Grapevine trunk disease tactics
Minnesota growers study how to manage grapevine trunk disease in their cold climate.
Retirement extensions benefit industry extension work
University of California academics continue to work in retirement as industry needs continue to shift.
SWD-killing wasps to make their debut
Researchers get ready to release parasitoid wasps in fruit orchards, berry fields and other crops susceptible to spotted wing drosophila.
Smoke scrutiny heats up in wine research
Wine scientists in Washington, Oregon and California plan research to answer critical industry questions about smoke damage to grapes and wine.
Vinifera grape quest in Michigan
MSU program maps land with vinifera potential.
Pear potential in Pennsylvania
Pennsylvania growers take another look at pears.
Royally sweet additions to Washington AVAs
Royal Slope, Candy Mountain become Washington’s newest American Viticultural Areas.
An ethos beyond organic
Biodynamic viticulture, which combines ecology and a sense of spirituality, is attracting wine industry interest.
Biodynamic method makes connection to cosmos
Guided by scientific and philosophical principles, biodynamic agriculture goes beyond organic to create a self-sustaining farm.