Pearest of them all
Seven pear varieties tie for favorite in consumer trial.
A degree direction
With a new department and chair, WSU will soon offer a V&E degree strengthened by industry connections.
Uncovering ground truths
Michigan conference shows how healthy soils make better vineyards.
The carbon’s in the details
A pilot project for California grape growers gets into the weeds on regenerative agriculture.
Still rooting for data
Eastern Washington vineyard rootstock trial enters Year 2.
Sour rot research
Cornell combating outbreaks in New York vineyards.
Good Stuff: November 2022
A selection of the latest products and services for tree fruit and grape growers.
Family farm driven to diversify
The Karstetter family expanded into row crops to help the third-generation growers build capital and keep the orchards in the family.
A shift in the process for processing orchards
High-density processing blocks just might be worth the cost.
Good to Know: Research works
An overview of this year’s research projects and upcoming research reviews.