Shedding light on core rots
Moldy core and core rot can be serious problems in exported apples, because the symptoms usually can’t be seen from
DNA fingerprinting shows disease culprits
New technology and DNA fingerprinting has enabled Dr. Bob Spotts to identify new species of fungi that appear to be
Weekend winemaker hopes to make it a career
Chuck Jackson is splitting himself between two careers. He is another Boeing engineer and project manager whose heart is in
Prevent carbon monoxide poisonings
Companies often find out the hard way that fuel-driven forklifts used in the fruit and vegetable industry can lead to
Coordinated effort needed to stop rots
Apples that will be kept in long-term storage should be treated with preharvest or postharvest fungicides, but before growers decide
High hopes for apple deal, despite hail
Though hail devastated the crops of many orchardists in Washington State this summer, the apple industry as a whole is