Growers and food groups overcoming an apple oversupply
West Virginia growers and government pivoting with surplus of processing apples.
Sweet stops on California stone fruit tour
International Fruit Tree Association summer tour sweeps through California’s stone fruit industry.
Studies reveal a bitter pit breakdown
Michigan State University research into Honeycrisp physiology shows timing is key for managing bitter pit.
Early apple is on time for California market
California apple growers develop variety that harvests in early July.
Robot demonstrates spot-on fertilizer application for orchards
Work on robotic nitrogen applicator steers industry toward tree-level management.
Semillero de Ideas boosts prize money for second contest
Semillero de Ideas, a Washington nonprofit helping farmworkers commercialize their own inventions, is gearing up for its second innovation contest and has significantly boosted its prize money...
Arresting Washington’s most wanted wine grape pest
Successfully scouting for phylloxera in Washington vineyards requires knowing when and where to look.
Apples made in the Midwest
Quest for the perfect variety grows beyond one region.
Fryhover: Supply, demand, decisions
U.S. apple industry is at a critical crossroads of difficult choices.
Industry advocating Eat More Apples campaign
Downturn in apple consumption sparks new marketing effort.