Geraldine has a bachelor’s degree in molecular biology and a master’s in plant biology from Universidad Complutense de Madrid. She finished her doctorate in horticulture at Washington State University and is now working at New Mexico State University. Her parents are Evelyn and Robert-Jean Diverres.
Irrigation districts boost efficiency with infrastructure improvements.
Washington State University extension specialist suggests dialing back fertilizer in orchards.
Growers turn to other growers when it comes to adopting new practices, something researchers are trying to harness to improve management of leafroll and red blotch diseases.
Relaxing weed management can help preserve natural enemies.
Western New York growers optimize yields, quality and color.
Research in apple orchards shows significant microbial die-off occurs in 10 to 18 hours, confirming that cooling water can be applied the day before harvest.
Preharvest water risk assessment regulations take effect for large farms this month and for smaller farms next April.
Australian eco-vineyardist will keynote Washington wine research seminar.
Trade wars and mass firings bring upheaval to the fruit industry.
