Hunting down a mysterious rot
New apple disease may taint even pasteurized products, but where does it come from?
New apple disease may taint even pasteurized products, but where does it come from?
Reactions are mixed over new rule requiring many Washington state wineries to obtain a permit.
Vineyard acreage is expanding to keep up with state’s wine industry, now valued at $1.37 billion.
Researchers push forward in search for dwarfing rootstocks, high-density systems for pears.
Studies show pear’s place in the tree canopy plays a big role in maturity, postharvest storage.
A look at what’s ahead in Northwest pear research.
Oregon and Ohio growers share why they participate in test plots.
British Columbia growers using Mylar covers to help protect freshly picked cherries.
Summerland shows off a few of its up and coming cherry varieties at IFTA.
Getting great tasting fruit into customers’ hands will bring them back for more.