Get the lead, and arsenic, out
Michigan State survey finds no dangerous levels of the chemicals in samples from state’s cider mills.
The GMO debate gets more complicated
As growers and regulators try to keep up with advances in genomics, questions arise over what is and is not genetically engineered.
Cutting-edge technique to keep pathogens away
Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.
ITFA Day 3: “From Bud to Bin”
Mike Robinson talks to IFTA participants about his partial, tilted shade cloth in one of his Mattawa, Washington, apple
Is it really clean? Aggressive cleaning makes big difference
Study shows areas with floor, wall damage are key harborage sites for Listeria.
Woods: Food safety answers
Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit
G.S. Long Winter Ag Academy meets Feb. 15 in Kennewick
The next G.S. Long Winter Ag Academy will be Feb 15 at the Three Rivers Convention Center in Kennewick, Washington.
New postharvest fungicide idea comes from an old place
Natamycin emerges as a possible nontoxic postharvest fungicide.
Targeting bacterial pathogens in cold storage with ozone
Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to
Hanrahan: Food safety questions and answers
Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit