Seeking natural born killers in the orchard
Researchers work to harness bacteriophages to take on antibiotic-resistant pathogens in orchards and vineyards.
Researchers work to harness bacteriophages to take on antibiotic-resistant pathogens in orchards and vineyards.
Washington growers expect to wait at least another month to begin harvesting WA 38, according to growers who opened their orchards to a preharvest tour organized by Washington State University on Sept. 15.
For high-density pear plantings, it’s critical to get an early start.
After its tour was postponed in 2020, the International Fruit Tree Association returned to check in on an industry facing headwinds.
Learning from past harvests helps Washington apple industry prepare for this year’s WA 38 harvest and handling.
New company adds to Michigan Fruit Ridge research efforts.
Equipment sensors promise spraying efficiency, paving the way for automation.
The Washington State Grape Society and Washington State University hosted a field day Aug. 11 focused on WSU’s vineyard technology research, especially in the arena of spray technology.
Precision crop load management and the computer vision technology that is gradually improving its accuracy was a major topic during the Cornell Cooperative Extension Lake Ontario Fruit Program’s annual summer fruit tour held in Orleans County, New York, on Aug. 9.
At Two Mountain Winery, technology helps make irrigation practices more sustainable.