Study looks for smoke signals in wine
The science of smoke impacts on wine grapes is “snowballing” as new technology is tested in research vineyards and labs.
Wisconsin teen growing a fruitful future
Teen's unusual passion for grafting and growing opens doors to the tree fruit industry.
Blueberry industry votes to continue collective research and promotion program
U.S. producers and importers of blueberries overwhelmingly voted to continue a national collective research and promotion program, according to a
Technology Research Review scheduled online Dec. 2
The Washington Tree Fruit Research Commission invites everyone interested to attend this year’s Technology Research Review online Dec. 2 from
Good to Know: Dialing in disease control
Best practices for fungicide stewardship.
Hansen: Shining the light on collaboration
Research collaboration is helping to bring global awareness to Washington wines.
2021 apple and cherry pesticide residue reports available
The Washington Tree Fruit Research Commission announced the publication of the 2021 pesticide residue studies for apple and cherry. Since
WSU hires Frank Zhao as plant pathology endowed chair
Frank Zhao Washington State University has hired a bacterial plant pathologist to fill an empty tree fruit endowment chair position.
Just how hot is it as growers keep their cool?
Research into real-time fruit temperature sensors should show if there’s value to be gained by precision cooling.
Pushing precision into practice in the vineyard
Wine grape growers have more to learn about precision viticulture.