A healthy foundation for marketing
Decades of research undergirds fruit marketing messages.
Running genetic interference
New technology fights grape powdery mildew at the genetic level.
Good to Know: Is apple powdery mildew on a surge?
WSU research uncovers pathogen’s genetic diversity but finds no emerging resistance and plenty of viable tools for organic and conventional growers.
Lack of calcium isn’t the problem
Look beyond adding calcium as a solution to calcium disorders.
Searching the soil
Five years into soil health project, WSU researchers are finding important impacts on production and packouts.
Idaho’s anchor for fruit growers
Parma pomologist helps state’s growers, connects industry to innovations in apple production.
Prepared to grow a bunch
How University of Idaho’s Essie Fallahi introduced table grapes to growers in the Gem State.
From root to fruit
The wide-ranging research project that aimed to help growers optimize rootstock choice for fruit quality, stress resistance and profit wraps up five years of findings.
Studying the biorenovation equation
As an alternative to fumigation, biorenovation fights replant disease, but cost-to-benefit ratio is unclear.
How stressed are hot grapes?
Researcher studies heat effects on wine grapes.