Progressive Pennsylvanians
Slaybaugh family’s “orchard facelift” targets modernizing and mechanizing.
Vineyards adopting a flexible philosophy
Labor challenges require new ways of doing business in the vineyard.
Washington Wine allocates nearly $1 million for wine research
The Washington State Wine Commission announced in a press release it has awarded almost $1 million in research grants through
Jutsely Rivera, a young grower from Moxee, Washington
Jutsely is a second-generation farmer who earned an environmental studies and chemistry degree from Gonzaga University. She’s the daughter of Ana Valenzuela and Jose Rivera.
Electri-fried weed control trials underway
Oregon State University leads electric current project with potential for organic weed control in blueberries, apples and almonds.
Soil sensor pros and cons — Video
WSU irrigation specialist provides growers with a rundown on five soil sensors.
Frost defense by air and ground
Penn State studies autonomous frost protection in orchards.
Lidar technology aims for accurate sprays — Video
Lidar sensor measures canopy density and adjusts spray settings automatically.
The mechanization sweet spot in the vineyard
High-end vineyards look for balance between machine and hand pruning.
Precision Viticulture Demo Day April 13 in Salinas, California
In partnership with the National Grape Research Alliance, the American Society for Enology and Viticulture announced in a news release