Cider demand outstrips supply
It takes the right fruit to produce good hard cider.
It takes the right fruit to produce good hard cider.
Most major nurseries don’t carry cider apples in their inventories.
Be prepared for a large investment and modest yields.
A new strain ripens three weeks earlier than the standard Honeycrisp.
East Malling Research in Kent, England, has appointed physiologist Dr. Julien Lecourt to lead research into optimizing efficiency, yields, and
Koru brand apples will be produced in Washington and New York.
Canadians are planting fire blight-resistant Harovin Sundown at high densities using biaxis trees.
Diamond Fruit sees great potential in new variety.
A WA 38 apple grown near Quincy, Washington on Sept. 18, 2013. (TJ Mullinax/Good Fruit Grower) Washington State
Prevar Limited assigned a licenses to produce and sell the new Piqa Boo pear in Australia.