Project Description
2016 Outlook
Featured stories covering the 2016 outlook in this issue.
Click here to view a PDF version of this issue.
Catherine Kiyokawa, a Young Grower from Parkdale, Oregon
Catherine is a fourth-generation farmer. Her grandfather, Mamoru Kiyokawa, started growing tree fruit on the farm. Catherine works closely with her father, Randy, and older brother Cameron.
Are fall-blooming apples curiosity or concern?
Growers can curb ill-timed blooms caused by weather patterns.
Food safety research focuses on packing
Scientists hope to reduce food safety risks in Washington apple packing houses.
Gathering data for food safety
Research will help inform the FDA and producers as the Food Safety Modernization Act is implemented.
Getting the most out of Apogee
Growth regulator should be applied as early in the season as possible.
Enhancing fruit quality
Many growth regulators are available for apples.
Table grape potential in Washington
Table grapes grow well in eastern Washington and could be popular in niche markets.
Elevating Idaho table grapes
Researchers will study new varieties and canopy management for table grapes in the Gem State.
Innovation and inspiration: 2015 Silver Apple Award
Del Feigal’s talents in the orchard are a valuable resource for other growers.
Impact of imports
Fresh apples, pears and sweet cherries hold their own for U.S. producers.
Does it profit to grow for direct-market?
Growers can sell for a higher price, but they also face higher overhead and labor costs.
Wine growth stays strong
Acreage, production and prices continue to increase in Washington.
Big supply of juice grapes = low prices
Juice grape prices are likely to remain flat this year, but 2017 could be brighter for growers.
Strong start for 2015 apple crop
Prices going up after Washington growers harvest third-largest crop ever.
Morrison: Lessons in leadership
The Washington Agriculture and Forestry Education Foundation (AgForestry) is a leadership development program for adults working within and connected to Washington state’s agriculture, forestry and