Project Description
Cherries
Featured stories covering cherries in this issue.
Click here to view a PDF version of this issue.
Growing at a high level
At 2,500 feet of elevation, Brad Fowler's high altitude cherry block stands at the base of Mount Hood in Parkdale, Oregon, where cold weather
In case of smoke, take quick action
The Nun Fire, one of Central California’s infamous 2017 blazes, burns on Sugarloaf Ridge with Harbison Estate Winery in the foreground in Oakville. In
Putting Gisela to the test
MSU researcher studies performance on various training systems, finds insights for future studies.
Small trees, big cherries?
Limited release of MSU’s dwarfing rootstocks gives growers a chance to experiment.
Promoting native plants in vineyards
Will they prove worth the trouble for growers?
The art of tart
Effort to match high-density tart cherries with over-the-row harvest technology aims to boost profitability.
Waste not wanted
Postharvest tools, better communication can help fine-tune storage practices and improve packouts.
Study support for pears
Science panel seeks boost in funding to help with increasing costs of pear research projects.
A sweet solution for cherries
Montana’s cherries find another market as Tabletree juice.
Ready to rally in Big Sky country
Montana’s sweet cherry growers are hoping for a better year after the downturn of 2017.
Thurlby: Complications in cherry forecast
2018 brings an earlier start and cloud of tariffs over China.
Meet WSU’s new breeder — Video
Per McCord assumes duties with Washington State University’s stone fruit program.
Nick Anderson, a young grower from The Dalles, Oregon
family background/ Nick graduated from Columbia Gorge Community College, married Annabeth and has a young son and daughter. Beyond working just about every
