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Underground watering spreads across vineyards
Grower agreements help Washington State University professor scale up subsurface irrigation method.
New online tool for Northwest grape growers
Grant funds an updated cost-of-production calculator for Washington, Oregon and Idaho grape producers.
Research revealing grapevine root relationships
Penn State University scientists find complexity in the interactions between grapevine roots and soil microbes.
Managing frost threats in the vineyard
Spring freeze protection starts with vineyard site and cultivar selection.
Glowing light at night helps fight fire blight
Anti-microbial UV-C light applications can fight fire blight and other diseases.
Navigating the new Washington wine landscape — Video
Washington wine industry looks at positioning itself for success in an era of shifting consumer demands.
Management of mites and menaces in the vineyard
Picking off pesky vineyard pests one by one.
Hansen: Mealybug focus for Washington vineyards
Sustainable management of grape mealybug a top priority for Washington wine industry.
Producing and emitting befuddling pheromones
Companies begin process of commercializing grape mealybug pheromone.
Swipe right for easier pathogen detection in the vineyard
Powdery mildew project strengthens framework for fungicide resistance testing.
IFTA gathers for annual conference and tours in Yakima, Washington
The International Fruit Tree Association gathered in Yakima, Washington, on Feb. 11 for a week of research talks, technology workshops and orchard tours...
Grand Tasting highlights final day of WineVit
Niche varieties such as Chenin Blanc, Semillon and sparkling Lemberger Blanc de Noir — and the opportunities that could come with them — were on the menu Wednesday during the Grand Tasting event at WineVit...
DIY vineyard rootstock trials
Experts encourage wine grape growers to seek their own rootstock answers.
WineVit State of the Industry session looks at national challenges to wine consumption and local opportunities for growth
Speakers shared a lot of data during the WineVit State of the Industry session, to paint a picture of the challenges at play and chart paths forward...
WineVit opens with a discussion on diversity in the wine industry
Who are the wine drinkers of the future? Who are the future workers — at every level — to drive success? Almost certainly, it’s going to be a more diverse community than in the industry’s past...
Hansen: Smoke science research advances
Website will provide latest smoke resources to the wine industry.
Frei: Shaping the future of the Washington wine industry
New director looking toward innovation and collaboration to shape the next era of the Washington wine industry.
Innovations and renovations for Indiana’s Oliver Winery
A willingness to experiment with cultivars in their climate helped a pioneering Indiana winery grow, but now it’s narrowing the field to the most successful selections.
Smaller expectations for Washington wine volume
Washington wine industry crush estimate down.
Concord cash prices create confusion
Cash prices for Washington juice grapes crash — on average — leaving some growers confident and others uncertain.
Small purchases, big payoffs for family-owned vineyard
Washington grape grower sees efficiency and quality gains from modest mechanical investments.
Washington Winegrowers welcomes new executive director, Colleen Frei
In the new year, the Washington Winegrowers Association will welcome a new executive director...
Expanding from vineyard to winery
Michigan grape grower branches into winemaking and retail.
EXPO Day 1: Grape pests persist
Michigan State University entomology professor Rufus Isaacs shares tips for managing top grape pests.
Washington State Grape Society gathers in Grandview for annual meeting
The Washington State Grape Society gathered on Nov. 16 in Grandview, Washington, to honor industry leaders, discuss economic trends, learn about ongoing research and eat fantastic Mexican food...
Wild weather vexes vineyardists
Nova Scotia grape growers grapple with a year of extremes.
Winery worlds old and new
Family behind Valdemar Estates grows in Washington and Spain.
California Fresh Fruit Association names Hartwig president
Daniel Hartwig has been named the new president of the California Fresh Fruit Association, according to a news release from the organization...
Tempting with Tempranillo
Climate similarities between Spain and Central Washington spark varietal visions.
Hansen: Decades of data
Long-term soil health research vineyard planted with federal, state and industry support.
Monique Ortiz, a young grower from San Antonio, Texas
family background/ Monique earned a degree in integrated plant science with a focus in viticulture and enology from Washington State University. She is the daughter of Sandra and Michael Gonzales.
A vineyard wired for wine
Washington State University’s sensor-laden Chardonnay block collects data for AI scientists and offers demonstrations for growers.
Planting a business
Farm boy mixes mechanical prowess with GPS technology to start custom planting business.
Washington wine grape growers downsizing
Washington viticulturists face painful adjustments to Ste. Michelle volume decrease.
Enrollment open for Latino Agriculture Education for Viticulture Program winter courses
Registration is open for the winter session of the Latino Agriculture Education for Viticulture Program in Central Washington, according to a news release from the program...
USDA introduces new grapevine insurance program
Grape growers will have a new risk management tool next year to insure the vines themselves, not just the crop, against natural hazards such as wildfire or freeze damage...
Delivering data across Virginia vineyards
Communication network connects Virginia vineyards to more information.
Fight pests by phone
Michigan grape app aids pesticide application process.
In “difficult process,” Ste. Michelle moves to renegotiate contracts and reduce tonnage
The Northwest’s largest wine company, Ste. Michelle Wine Estates, is drastically cutting back its grape volume and asking growers to renegotiate existing contracts...
Late freeze means less fruit for New England growers
Low temperatures hit Northeastern fruit.
Instant vineyard — Video
WSU demos mechanized planter that installs every component of a new vineyard.
Anthony Wiley, a young grower from Prosser, Washington
Anthony is an agricultural engineer who grew up in Washington’s Horse Heaven Hills then graduated from Ohio State University with a Bachelor of Science degree in agricultural engineering, specializing in machinery systems. He is the son of Rachelle and Jason Wiley.
The low-down on mini head-trained grapevines
Warm rocks, cold winters prompt vine training style in the Walla Walla Valley.
Moyer named board president of American Society for Enology and Viticulture
Michelle Moyer, Washington State University professor and viticulture extension specialist, has been confirmed as the president of the American Society for Enology and Viticulture for 2023–24...
Farms finding success with fruit diversification
Growing multiple crops spreads out labor and balances revenues.
Latest Cornell wine release a grape combination
New Cornell University release recognized for its disease resistance and wine quality.
Ella Vincent, a young grower from Yakima, Washington
family background/Ella is a second-generation farmer who graduated from Washington State University with a degree in viticulture and enology. She is the daughter of Cindy and Mike Vincent.
Defining trunk disease in Washington vineyards
A survey of Washington vineyards with symptoms of wood-decaying pathogens uncovers new species, showing need for more research to fine-tune management practices.
Washington State Wine Commission hires Kristina Kelley as new executive director
The Washington State Wine Commission has hired Kristina Kelley as its new executive director...
Webinar on Washington’s spotted lanternfly action plan June 5
The Washington Invasive Species Council will host a webinar to introduce a draft of the state’s spotted lanternfly action plan...