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WAVEx webinar to help grape growers do the mechanization math
The Washington State Wine Commission invites grape growers to a free webinar about the economics
Family farm finds a fruitful future
New ventures in cider, wine and pear pizza bring more visitors and stronger financial footing to an Oregon fruit farm.
Flyby for fertilizer management
New $4.75 million grant supports High-Resolution Vineyard Nutrient Management project to develop sensor-based management strategies.
Pennsylvania pest control
Insects, diseases hit some regions harder than others.
Grower input wanted for Penn State survey on anthracnose diseases
Penn State University is asking for grower input to help researchers understand the role of
Taking the guesswork out of grape breeding
VitisGen2 researchers seek new approach based on DNA markers.
Grapevine trunk disease tactics
Minnesota growers study how to manage grapevine trunk disease in their cold climate.
Crop estimates and smoke taint talks at Day 2 of the Grape Society meeting
Grape harvest in 2020 fell far below recent averages for both juice and wine grapes
Smoke scrutiny heats up in wine research
Wine scientists in Washington, Oregon and California plan research to answer critical industry questions about smoke damage to grapes and wine.
Vinifera grape quest in Michigan
MSU program maps land with vinifera potential.
Royally sweet additions to Washington AVAs
Royal Slope, Candy Mountain become Washington’s newest American Viticultural Areas.
An ethos beyond organic
Biodynamic viticulture, which combines ecology and a sense of spirituality, is attracting wine industry interest.
Biodynamic method makes connection to cosmos
Guided by scientific and philosophical principles, biodynamic agriculture goes beyond organic to create a self-sustaining farm.
Tips for finding phylloxera — Video
WSU researchers share tips on where, when and how to scout for root-feeding pest.
Hansen: Research to the rescue
A comprehensive project aims to better understand phylloxera to give growers intermediate management tools.
David Bittner, a young grower from Appleton, New York
David is a second-generation farmer who grows fruit along Lake Ontario and who graduated with a degree in agriculture system management from Purdue University. He is the son of Margo and Jim Bittner.
Underground delivery goes to market
While continuing research, WSU scientist aims to commercialize subsurface wine grape irrigation.
The need for weed control
Summer herbicide applications are challenging, but necessary.
Dead spotted lanternfly found in Oregon nursery
First Pacific Northwest find illustrates the threat of the invasive vineyard pest.
Washington’s Candy Mountain earns AVA
Candy Mountain, located near West Richland, was deemed Washington’s newest American Viticultural Area on Sept.
Organic production suffers with the silent treatment
Grower comments help protect access to needed materials.
Wine industry seeks wildfire relief
The West Coast wine industry is asking Congress to extend a federal program that provided
USDA announces $14 billion in coronavirus relief funds with expanded eligibility
The U.S. Department of Agriculture announced a second round of assistance for producers impacted by
What do smoky skies mean for Washington wines?
Air quality maps like this are alarming, but Washington State University Wine Science Center professor
So much uncertainty for wine industry
Grape growers expect less demand, lower prices at harvest and hope Congress will make wine grapes eligible for future pandemic relief programs.
Washington’s Royal Slope earns AVA
The Royal Slope in Central Washington has become the state’s 15th official American Viticultural Area.
Hansen: Going for stable and sustainable
Washington Wine’s research program forging ahead with record-breaking funding.
Fruit breeder David Cain honored for industry contributions
David Cain The American Pomological Society awarded the 2020 Wilder Medal, its highest honor, to
Seeing a future for crop estimation technology — Video
Growers put AI crop estimation to use in vineyards.
Nature and nurture at Sicilian vineyard
Santa Tresa owners are taking organic approach to grow wine grapes on centuries-old site.
How to do your do-over
Why replanting vineyards is more than just planting again.
Grape growers ready to root
Washington’s leading grapevine nursery shares what growers need to know if they want to plant grafted vines.
Birds flee when drones fly
WSU researchers test unmanned aerial systems as bird deterrents.
Maureen O’Callaghan, a young grower from Ephrata, Washington
Maureen graduated from Walla Walla Community College’s viticulture and enology program and joined Shaw Vineyards as a viticulturist in 2018. She is the daughter of Carol and John O’Callaghan.
Combining efforts to boost return on mechanization
Vineyard managers use mechanical tools in tandem to stretch labor savings.
Time for more grapevine testing
Washington State University virologist encourages grape growers to test more often.
Vineyard mechanization putting people first
Even wineries that prefer hand-picked grapes can use mechanization as a tool to improve vineyard management.
Wine Foundation elects new board members
The Washington Wine Industry Foundation announced in a news release the election of Erik McLaughlin,
Auction of Washington Wines moving to virtual events in 2020
Auction of Washington Wines announced it is moving all 2020 events to a virtual-only format.
Colossal Cabernet trial under the California sun
“Mother of all Cabernet trials” takes on changing climate.
Grapes without glyphosate
Moving toward IPM for weed control requires diversifying herbicides.
Washington Winegrowers Association elects board and officers
Becca de Kleine and Carrie Arredondo were elected to the board of directors of the
Consumer conscious wine marketing
Sustainability sells, but surveys show consumers don’t always understand it.
Wine of the times
In an era of too many bottles for too few drinkers, industry must adapt to new tastes, say experts at the Washington Winegrowers Association’s annual gathering.
Brittany Komm, a young grower from East Wenatchee, Washington
Brittany is the senior viticulturist — also known as the “grape lady” — at Precept Wine Brands. She obtained her graduate degree at Washington State University.
Making soil more alive
Grape growers turn to compost to boost long-term soil health.
New wine grape varieties from old genetics
Generations of back-crossing with traditional European wine cultivars yields new Pierce’s disease-resistant selections with high wine quality.
The spread of spotted lanternfly
Penn State developing management techniques for invasive pest.
Winegrowers honors industry leaders
Day 3 of the Washington Winegrowers annual meeting features award luncheon
Vineyard health check draws a crowd
Hot topics on day 2 of the Washington Winegrowers’ annual meeting: How to determine when a vineyard block has reached the end of its useful life and how best to replant.