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Ode to Joys
New peaches from the USDA Agricultural Research Service could fill critical harvest window.
For promising peaches, it’s time to grow
Grant to help accelerate MSU breeding program by putting cultivars in commercial orchards.
Kyle Rasch, a young grower from Conklin, Michigan
Kyle is a fifth-generation famer in the West-central Michigan region. He was part of USApple’s Young Apple Leaders program, obtained a business degree from Grand Rapids Community College and is the son of Sue and Chuck Rasch.
Fruit industry questions eligibility for USDA direct payment program
Few tree fruit growers able to access benefits as program began.
Alicia Abendroth, a young grower from Wolcott, New York
Alicia grew up in Lower Saxony, Germany, and attended Geisenheim University before transferring to Cornell University to pursue her undergraduate degree in plant sciences.
New research station underway in West-central Michigan
Local growers and Michigan State University partner to serve area's unique needs.
Northwest pulling peaches
X disease, on top of economic pressure, leads growers to push out enough peaches and nectarines that the industry halts assessments for marketing.
Dicamba drift decision: $265 million
Jury finds in favor of Missouri peach farmer.
Destination Washington
International orchard groups plan tour, research conference.
No napkins needed with neat peaches
New varieties from the Rutgers University breeding program offer good flavor in a firmer fruit that’s less messy for consumers.
WSU schedules Spanish-language soil health workshop in Prosser
03/13/2020WSU's Spanish-language soil health workshop has been postponed, due to concerns about the coronavirus outbreak.
Pruning after cold damage
After severe freezes, timing becomes critical to remove injured limbs.
IFTA Day 2: Innovation in the cold
IFTA tour highlights modern training systems.
When the growing gets tough
Washington hort show speakers paint grim, but not hopeless, economic picture of the industry.
WSU Tree Fruit Endowment fully funded
Assessments will end for apple and pear growers on Jan. 21.
Wildlife management: Deer, birds and bears, oh my
Wildlife a concern for Northwest Michigan growers.
Preview: 2020 Mid-Atlantic Fruit and Vegetable Convention
Tree fruit, stone fruit and wine grape sessions will cover multiple aspects of production.
Grant boosts Michigan peach breeding
State looking for new cultivar, rootstock combinations.
Tree fruit industry leaders honored at 2019 Washington awards banquet
Tree fruit industry bestows honors at annual banquet
DeVaney: Washington tree fruit industry future focused
The Washington State Tree Fruit Association plans more education for workers and lawmakers.
Project aims to reframe the conversation about food and farming
Nonprofit founder will discuss ongoing project about food and farming during Great Lakes EXPO.
IFTA offers scholarships for young professionals to attend 2020 annual conference
The International Fruit Tree Association is offering scholarship opportunities for young professionals who want to
Loads of lessons at Great Lakes EXPO
Dozens of sessions planned for fruit crops and other topics.
WSTFA Annual Meeting puts focus on the future of fruit
Washington tree fruit industry gears up for December convention to be held in Wenatchee.
USDA declares United States free from plum pox
No other country has successfully eradicated the stone fruit disease.
Spotted lanternfly map shows high risk for West Coast wine regions
The invasive pest could find plenty of suitable habitat across the U.S., according to new USDA model.
Spray specialist promotes crop-adapted approach
IFTA tour stop highlights basics of crop-adapted spraying approach and benefits to apple growers.
How growing is going global
International nursery groups revamp to keep up with and drive the world of managed varieties.
Good to Know: Lessons in online learning
Federal regulations usher in new era of food safety education.
Peach researchers make cold revelation
Research team finds that using differential thermal analysis offers a life-or-death look at peach buds.
Pausing cold storage for better peaches
Researcher identifies a simple way to improve postharvest peach quality.
Making sure peaches are peachy
Nondestructive tools help get the best peaches to market.
Off the conventional path
Washington grower pleasantly surprised by organic transition and certification process.
State agencies offer readiness reviews for FSMA inspections
Mock inspections offer growers an educational opportunity to make sure they feel prepared.
FSMA inspections begin
FSMA inspectors are starting visits to farms, packers.
Growing fluent in flavor
Douglas Fruit leads Washington in search of an organic niche in the summer fruit space.
Prengaman: Yearn to learn
Industry innovation drives this magazine, and in my new role, I’m eager to guide our coverage of the research, policies and practices shaping the fruit business today.
Organic community honors David Granatstein
Retired sustainable agriculture specialist recognized for 30-year career at WSU.
New niche varieties spreading juicy rumors
Can new apricot varieties spark renewed interest from consumers and growers?
The land grant mission
As funding for higher education fails to keep pace with research costs, universities seek new ways to keep permanent crops growing and thriving.
Michigan Tree Fruit Commission renews MSU infrastructure funding
Michigan tree fruit growers vote again to put their own money toward the infrastructure at Michigan State University’s research orchards.
Dininny: A new view
With a change in leadership at Good Fruit Grower, our commitment to all of you remains steadfast.
Washington’s drought worsens
Gov. Jay Inslee on Monday expanded Washington’s drought to cover nearly half the state,
WSDA offering on-site airblast sprayer training through June
Courtesy WSDA The Washington State Department of Agriculture is currently enrolling employers from
Canadian nursery launches tissue culture lab
This week, Upper Canada Growers announced the opening of a new tissue culture laboratory in
Healthy strategies for smoky skies
Keep your workers safe when pollution threatens.
Reducing the risk of listeria: Video
Food safety experts share strategies for monitoring and responding to ‘L. mono.’
Communication key to managing workplace complaints
How grievance policies make for better workers and businesses.
Easing restrictions for farmworker housing
Federal ag housing loans now open to H-2A employers.
Northwest farms sought for heat awareness project
University of Washington and Washington State University researchers are looking for Northwest farms to help