Smoke scrutiny heats up in wine research
Wine scientists in Washington, Oregon and California plan research to answer critical industry questions about smoke damage to grapes and wine.
What do smoky skies mean for Washington wines?
Air quality maps like this are alarming, but Washington State University Wine Science Center professor Tom Collins says it doesn’t
So much uncertainty for wine industry
Grape growers expect less demand, lower prices at harvest and hope Congress will make wine grapes eligible for future pandemic relief programs.
Winegrowers honors industry leaders
Day 3 of the Washington Winegrowers annual meeting features award luncheon