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  • March 1st 2020 Issue
  • Story by Leslie Mertz

    • No napkins needed with neat peaches

    New varieties from the Rutgers University breeding program offer good flavor in a firmer fruit that’s less messy for consumers.

    New varieties from the Rutgers University breeding program offer good flavor in a firmer fruit that’s less messy for consumers.

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    Production, Stone fruits, Varieties, Marketing, Leslie Mertz
    Picture of Leslie Mertz
    Leslie Mertz
    Leslie Mertz, Ph.D., is a long-time freelance science writer based in Gaylord, Michigan, and has been a regular contributor to Good Fruit Grower since 2015.
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