A new apple that doesn’t turn brown when cut and exposed to air has Enchanted was developed in Manjimup, Western Australia, by the state’s Department of ­Agriculture and Food in conjunction with Horticulture Australia Limited. Like Cripps Pink, which was also developed in Western Australia, the new variety is a cross of Lady Williams and Golden Delicious. It was developed using conventional breeding techniques. It has a stronger pink color than Cripps Pink, but a lighter flavor, Chance said. It matures earlier than Cripps Pink, usually in late April in Western Australia. Agriculture and Food Minister Kim Chance said in […]