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  • November 2014 Issue
  • Story by Richard Lehnert

    • Understanding how tart cherry trees work is key to quality and cost control

    Ask an orchard manager, just how good a job do you have to do to keep it producing high quality fruit year after year?

    Ask an orchard manager, just how good a job do you have to do to keep it producing high quality fruit year after year?

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    Cherries, Research, Richard Lehnert
    Picture of Richard Lehnert
    Richard Lehnert
    After growing up on a Michigan dairy farm, Richard Lehnert began writing about farming in 1962, while still a junior studying journalism at Michigan State University. He worked at newspapers for a year before joining the staff of Michigan Farmer, where he spent 26 years, the last 15 as chief editor. He was a member of the staff of Good Fruit Grower from 2010 until 2015. Read his stories: Story Index
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