[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Hugh Shiels had one reason for expanding from wine grape grower to winery owner. “I wanted to show what our vineyard was capable of doing,” he said, referring to his DuBrul Vineyard. “My goal as a grower is to enhance the reputation of our wine grapes. Our fruit had been made into high-scoring wines, but the vineyard was not always identified on the label.” The winery helps him take his wine grapes to a higher level […]