Food safety has been on many minds recently as beef, chicken, Honduran cantaloupe, and various other food products have been recalled from the market. According to the U.S. Food and Drug Administration, 20 to 25 percent of the U.S. population is at high risk for food-borne illness. Both consumers and producers are more aware than ever of the vulnerabilities that exist when it comes to food due to changes in the global food supply, the introduction of new food-borne pathogens over the years, and the increasing variety of foods available to consumers. One of our priorities at the U.S. Apple […]