[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] The fruit juice industry is keeping quiet these days, not relishing a public debate over how much arsenic should be allowed in juices, particularly apple and grape juice. Arsenic is a scary word. In 2011, Consumer Reports and the Dr. Oz television show raised concerns when they reported that testing found levels above 10 parts per billion of arsenic in some samples of apple juice.  Not having a frame of reference to know what 10 ppb […]