Marketing

Barnard Griffin’s 2018 Rosé of Sangiovese stands alone as the only U.S.-grown wine among several international wines sampled during the panel and tasting. Each rosé presented contrasting color and flavor profiles to educate attendees about the wide range of possibilities in this wine category. Winery, variety and location listed from left: Château de Trinquevedel, Grenache and Cinsault, Tavel, France; Chateau Musar Jeune Rosé, Cinsault and Mourvèdre, Bekaa Valley, Lebanon; Domaine de Terrebrune, Mourvèdre, Grenache and Cinsault, Ollioules, France; Barnard Griffin Rosé, Sangiovese, Columbia Valley, Washington; La Spinetta Casanova, Sangiovese and Prugnolo Gentile, Casanova, Italy; Mulderbosch, Cabernet Sauvignon, Stellenbosch, South Africa. (TJ Mullinax/Good Fruit Grower)

Crafting rosé with intention

April 22, 2019

Merlot up again after the ‘Sideways Effect’

April 16, 2019

Gallo acquires wine brands and production facilities in California, Washington and New York

April 11, 2019

New Jersey Peach Promotion Council welcomes new board members

April 3, 2019

Jamie Peha

Industry veteran Jamie Peha appointed as executive director of Auction of Washington Wines

April 2, 2019

Cabernet Sauvignon grapes are mechanically harvested in October 2015 at Cold Creek Vineyard near the Columbia River’s Hanford Reach area in Washington. (TJ Mullinax/Good Fruit Grower)

Lessons in supply and demand for wine grape growers

March 27, 2019

Cabernet Sauvignon grapes harvested in October 2015 at Cold Creek Vineyard near the Columbia River’s Hanford Reach area in Washington. Cold Creek is one of Ste. Michelle Wine Estate’s oldest and most prestigious vineyards in the state. (TJ Mullinax/Good Fruit Grower)

Headwinds approaching Washington wine industry

March 27, 2019

the researchers smoked post-veraison Riesling grapes the first night of the trial. They carefully selected clusters at different time intervals through the 18-hour marathon, wrapped them in aluminum foil, then bagged them in coolers before taking them to the university winery the next day. (TJ Mullinax/Good Fruit Grower)

WSU wine research seminar on April 17 to focus on smoke exposure

March 20, 2019

Earliblue blueberry growing in Oregon’s Willamette Valley in 2011. The blueberry crop is booming in Oregon and Washington, which together make up nearly 40 percent of the U.S. market. (Courtesy Lynn Ketchum/Oregon State University)

Record 2018 blueberry crop plants Oregon in No. 1 spot

March 19, 2019

Cornell analysis of N.Y. apple industry reveals bigger economic impact

March 18, 2019