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Speakers address Washington Winegrower attendees during the morning sessions covering the state’s climate and geology on Feb. 9, 2017. (TJ Mullinax/Good Fruit Grower)

Speakers dig into geological topics on final day of wine grape grower meetings

February 10, 2017

Clusters along the Columbia

February 9, 2017
Michelle Moyer at the 2017 Washington Winegrowers meeting in Kennewick, Washington. (TJ Mullinax/Good Fruit Grower)

Second day of wine grape grower meetings focuses on farming by phenology

February 8, 2017
Vicky Scharlau speaks during the 2017 Washington Winegrowers award banquet on February 7, 2017, in Kennewick, Washington. Scharlau unveiled the new trademark that replaces the association's previous name of the Washington Association of Wine Grape Growers earlier in the day. (TJ Mullinax/Good Fruit Grower)

New name announced for Washington’s wine grape growers

February 7, 2017

Times for new vines

February 6, 2017
File photo of a CA door

Targeting bacterial pathogens in cold storage with ozone

January 26, 2017
An apple orchard just about ready for harvest in 2016 near Mattawa, Washington. A successful — and profitable — crop often depends on managing crop load and balancing soil nutrients. (TJ Mullinax/Good Fruit Grower)

Insider tips to avoid growing an $8 box of fruit

January 10, 2017
Gala apples from the 2015 season are harvested north of Wapato, Washington on August 13, 2015. Washington's applecrop was the third largest, coming in over 118 million boxes designated for fresh market. (TJ Mullinax/Good Fruit Grower)

Trade questions loom as 2017 begins

January 10, 2017

How does smoke affect wine grapes?

December 30, 2016
Jamie Coggins, a graduate student, and Bonnie Schonberg, a research technician, measure the effects of fire blight on apple trees during a trial at Washington State University’s Columbia View research orchard near Orondo, Washington, in June. (Ross Courtney/Good Fruit Grower)

Tracking fire blight

December 23, 2016