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Washington wine industry unveils sustainability certification timeline

March 23, 2021

COVID-19 positivity rate low for incoming Washington farmworkers

March 23, 2021

Microwaving the weeds away

March 22, 2021
A Washington Fruit and Produce Co. employee receives a bandage following his COVID-19 vaccination March 18 at Columbia Basin Health Association in Othello, Washington. (Ross Courtney/Good Fruit Grower)

Washington farmworker vaccinations have begun

March 18, 2021

COVID rules, continued

March 15, 2021
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WineVit Day 1: Wine industry offers research shout-outs, economic analysis at virtual annual meeting

March 9, 2021

Fungicide resistance is noticed

March 9, 2021

Releasing research on sterile insect release

March 3, 2021

Drone business is on the rise

March 3, 2021
Bing harvest at the Doornink Fruit Ranch in Wapato, Washington, in June. (Kate Prengaman/Good Fruit Grower)

Judge tosses Washington wage survey, rebukes ag employers

March 2, 2021