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Washington State University has spent two decades developing WA 38, now known as Cosmic Crisp. The first sizable commercial crop will be harvested in 2020. (TJ Mullinax/Good Fruit Grower)

Legal battle over Cosmic Crisp unlikely to affect availability of new trees

March 16, 2018

New mindset for managing spotted wing depredation

March 14, 2018

On the lookout for spotted lanternfly

March 14, 2018

Apple maggot quarantine saves $500 million a year

March 9, 2018

More good mites wanted this year

March 5, 2018
Ripe Cabernet Sauvignon grapes hang on the vine before harvest at Klipsun Vineyards near Benton City, Washington. Many winemakers believe hang time gives them the best fruit flavors, but new research shows it affects sugars more than flavors. The ensuing higher alcohol content then brings out the flavors. (TJ Mullinax/Good Fruit Grower file photo)

2017 Washington wine grapes fetched high prices

March 2, 2018
Organic honeycrisp apples ripen Tuesday, August 2, 2016, about 10 days away from harvest at Jones Farms in Zillah, Wash. (Ross Courtney/Good Fruit Grower)

Washington’s organic apple acreage grew 37 percent

February 28, 2018

Resistance rising for powdery mildew

February 26, 2018

Taking the fight to fire blight

February 19, 2018

Researchers are rethinking replant

February 18, 2018