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The long and tricky path to automated picking — Video

October 30, 2016
Pierre Paradis

Pierre Paradis, Young Grower from Silverton, Oregon

October 28, 2016

Growers who innovate in the Golden State

October 28, 2016

The solitary orchard

October 25, 2016

Monica Libbey, Young Grower from Manson, Washington

October 3, 2016
Julian Vasquez sprays chlorine foam as one of the steps operation crews employ to sanitize a cherry processing dump tank during a 2016 workshop offered by the Washington State Tree Fruit Association. (TJ Mullinax/Good Fruit Grower)

The clean team

September 30, 2016
James Martin, owner of Sunshine Mill Winery in The Dalles, Oregon, tours the company’s estate vineyard on May 31, 2016. Martin, along with vineyardist Mark Roser where assessing post-bloom quality of the 320 acres of Pinot Noir planted on a former wheat farm. (TJ Mullinax/Good Fruit Grower)

Swapping wheat for Pinot

September 28, 2016
A 2-pound pouch bag for Yakima Fresh, also called a gusset bag, provides a canvas for branding pears. (Photo illustration by TJ Mullinax/Good Fruit Grower)

Fresh pear industry pushes for stand-up “pouch” bags

September 12, 2016

The tech advantage of digital oversight – Video

September 1, 2016

Jared Gidley, Young Grower from Parkdale, Oregon

September 1, 2016