[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] The Washington State Grape Society recognized the industry contributions of three members during its annual meeting held in November in Grandview, Washington. Mike Means, who has served on countless grape industry committees for nearly three decades dealing with issues from clean plants to research to sustainable viticulture practices, received the 2014 Walter Clore Award for his service to industry. A Midwest native, Means came to Washington State in 1982 to attend graduate school at Washington State […]