[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] While scientists warn that extreme weather events will become more common as carbon dioxide levels continue to build in the atmosphere, Great Lakes region fruit growers hope this year’s freeze event is one of those once-in-a-hundred-years events and not something to expect repeatedly or even again in their lifetimes. “If this were going to happen once every five years, we’d have to get out of the fruit business,” said Mike Wittenbach, who grows 225 acres of […]