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  • September 2013 Issue
  • Story by Melissa Hansen

    • Winery showcases estate fruit

    Kerry Shiels began as Côte Bonneville’s winemaker in 2009, after getting her master’s from the University of California, Davis, and working harvests for five different wineries in California, Australia, and Argentina.

    Kerry Shiels began as Côte Bonneville’s winemaker in 2009, after getting her master’s from the University of California, Davis, and working harvests for five different wineries in California, Australia, and Argentina.

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    Trade, People, Grapes, Marketing, Melissa Hansen
    Picture of Melissa Hansen
    Melissa Hansen
    Melissa Hansen is the research program director for the Washington State Wine Commission. Hansen previously was an associate editor at Good Fruit Grower from 1996 through 2015. Read her stories: Author Index
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