February 21, 2019

Workers cut away fireblight infections in pear orchards on Friday, June 15, 2018, near Monitor and Cashmere in the Wenatchee Valley, Washington. Nearly everyone in the pear industry in the Wenatchee Valley, even workers who have been here 34 years, is calling 2018 the worst fireblight season they have seen. (Ross Courtney/Good Fruit Grower)

Managing fire blight for the conventional grower

February 21, 2019

Michigan State University Extension tree fruit educator David Jones, right, leads a grower class in 2017. After fire blight became an issue in many Michigan apple orchards in 2018, Jones and a statewide team began searching for the cause of the outbreak. Jones focused on West Central Michigan and whether streptomycin resistance may have played a role. (Courtesy David Jones/MSU Extension)

Midwest faces strep-resistant fire blight

February 21, 2019

Stopping shoot blight

February 21, 2019

Organic control options for fire blight

February 21, 2019

Stephen Garczynski: 1960–2019

February 21, 2019

Spanish-language FSMA training in Eastern WA March 5 and 6

February 21, 2019