New, healthy products include dried cherries and tart cherry juice. If you hear the words, “tart cherries,” and a nice oozy red, lattice-topped cherry pie springs to your mind, you’re going to really disappoint some people. The tart cherry industry has spent five years, and nearly $2 million a year, trying to make you think of other things. You might just have been left out. A lot of the action to change the tart cherry image is taking place on social media, like Facebook and Twitter, and on celebrity-laden daytime television foodie talk shows. Tart cherry growers, three-quarters of them […]