Ed Ed Kershaw speaks with a slow, measured cadence, carefully choosing each word to make his point. He draws you in with a pause rather than volume or pitch. You listen. He can sell you anything, even hope. Grandson of area pioneers in the Yakima Valley, he works on the same ground originally settled by his family in 1887, though the 40-acre pear and apple ranch is now headquarters of Kershaw Fruit and its marketing arm, Domex Superfresh Growers, large operations even by Washington State standards. He and his brother, Bob, built their fruit empire, and they love what they […]