Steve Sealock, winemaker at Pacific Rim Winery, says that biodynamic white wines taste more earthy and tend to be a bit drier than wines from conventionally grown grapes. Washington’s first biodynamic wine was made last year. Grapes from the Wallula Gap Biodynamic Vineyard, owned by brothers Bill and Andy den Hoed and their father, Andy, Sr., of Grandview, were made into biodynamic wine during the 2007 crush at Pacific Rim Winery in West Richland. Pacific Rim winemaker Steve Sealock said that when making biodynamic wine, only wild yeast can be used. It is a minimalist approach to winemaking, with few […]