Pacific Northwest canned pear processors will start the 2006 season with a low inventory and a below-average volume of Bartlett pears to process. The volume of pears going to the processed market has been on a downward trend for five years, Jay Grandy, manager of the Washington-Oregon Canning Pear Association, reported during annual pear industry meetings this summer. The Northwest’s 2005 processed pear crop of 139,000 tons was the smallest since 1996 when pear production was affected by a freeze. Toward the end of the 2005-2006 season, inventory was so short that some processors were buying canned pears from other […]
Already part of our community? Log in here
Our premium content is now only available to members.
Join our community and receive access to our exclusive stories, photos, graphics and videos, and support our efforts to ensure growers have the information they need for success.










