The Center for Produce Safety has awarded more than $2 million toward 10 new research projects directed at answering critical questions in specific areas for food safety producers of fruits and vegetables. The objective of these projects is practical research data that can be used at all levels of the supply chain. Recipients include: —Mary Anne Amalaradjou, University of Connecticut: Listeria monocytogenes growth and survival on peaches and nectarines as influenced by stone fruit packing house operations, storage and transportation conditions. —Kyle Bibby, University of Pittsburgh: Developing cross-assembly phage as a viral indicator for irrigation waters. —Trevor Suslow, University of […]