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IPM ambitions

March 1, 2022

From entomology to engineering

March 1, 2022

From trap catch to control

February 23, 2022

Testing the testing tools

February 17, 2022

Little cherry disease: Removing the root risk — Video

February 17, 2022

Seeking efficiencies for tart cherry growers

February 10, 2022
Juan Muñoz-Oca, head winemaker for Ste. Michelle Wine Estates, left, talks with Dan Fulton of Angiolina Vineyard about how certification helps tell the company’s story about sustainability with individual consumers and large retailers alike. (TJ Mullinax/Good Fruit Grower)

Washington’s own sustainability program kicks off at WineVit

February 9, 2022
Washington State University viticulturist Michelle Moyer leads a grand tasting focused on disease-resistant cultivars on the morning of Feb. 8 to open WineVit, the convention held by the Washington Winegrowers Association at the Toyota Center in Kennewick, Washington. (TJ Mullinax/Good Fruit Grower)

WineVit opens with grand tasting of disease-resistant cultivars and updates from breeding programs

February 8, 2022

Abundant reboots: A new startup launches crowdfunding to resurrect vacuum apple harvester technology

February 1, 2022

Low-density leads Concord trial

February 1, 2022