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USDA announces $14 billion in coronavirus relief funds with expanded eligibility

September 18, 2020
Air quality maps like this are alarming, but Washington State University Wine Science Center professor Tom Collins says it doesn’t accurately measure the smoke risk to grapes. The wine industry is better served by micro-fermentations that can show, after five days, if wines have been impacted. (Source: wasmoke.blogspot.com)

What do smoky skies mean for Washington wines?

September 17, 2020

Risks with few rewards for pear growers

September 10, 2020

So much uncertainty for wine industry

September 9, 2020

Washington Fruit and Produce Co. and Yakima Fresh announce partnership

September 2, 2020

Improving irrigation improves pear profits — Video

August 28, 2020

International innovation

August 27, 2020

Forecasts inside and out

August 26, 2020

Sensor overload

August 20, 2020
A stump, treated with herbicide, stands above a block that has suffered significant losses to X disease over the past two years. The phytoplasma pathogen can spread through root-to-root grafting, so treating the stumps with herbicide can reveal if neighboring, not-yet-symptomatic trees need to be removed as well. (TJ Mullinax/Good Fruit Grower)

Aid available for cherry growers removing little cherry disease-infected blocks

August 12, 2020