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December 2025 — Digital Issue

March 20, 2026

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March 20, 2026
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Good Stuff, March 15, 2026

March 18, 2026
Oregon State University’s Andony Melathopoulos, left, and Susan Sokol Blosser of Sokol Blosser Winery in Dundee, Oregon, check on a honey bee hive as part of a pollination research project supported by the Western Sustainable Agriculture Research and Education program. (Courtesy Western Sustainable Agriculture Research and Education)

Clary: Farmer-focused funding

March 16, 2026
Elizabeth Tomasino, pictured here at the Oregon State University smoke research lab in Corvallis in 2021, will share her findings on consumer perception of smoke damage in wines at the upcoming Washington Advancements in Viticulture and Enology, or WAVE, event to be held in Richland, Washington, on April 22. (TJ Mullinax/Good Fruit Grower)

Tarara: Smoke signals

March 16, 2026

March 15, 2026 — Digital Issue

March 16, 2026

March 1, 2026 — Digital Issue

March 12, 2026