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Woot Froot freshfruitcuts snack cut pear processing in Kingsburg, California on April 9, 2015. (TJ Mullinax/Good Fruit Grower)

Success with fresh sliced pears and peaches

September 3, 2015

Fresh-cut path for Woot Froot

August 28, 2015

Embrace wine diversity

August 19, 2015

Warm and cool site challenges

August 18, 2015
Humans don’t care much for stinging nettle but beneficial insects and butterflies do. Research has found the moisture-loving weed can be host to large populations of beneficial bugs and predatory mites. (Courtesy David James/WSU)

Stinging nettle is beneficial

July 7, 2015
Student-made Blended Learning wines will be poured at the grand opening of Washington State University’s Wine Science Center. (TJ Mullinax/Good Fruit Grower)

Student wines toast WSU Wine Science Center’s opening

June 1, 2015

Industry celebrates WSU’s wine science center

June 1, 2015

Oregon Cherry Growers co-op positioned for growth

May 30, 2015
Marty Hutchinson, plant manager at Oregon Cherry Growers’ Riverside facility in The Dalles, checks bins of wild blueberries waiting to be dried. (TJ Mullinax/Good Fruit Grower)

Brining key to cherry processing

May 29, 2015
Tim Ramsey begins his third season as president and chief executive of Oregon Cherry Growers in The Dalles, Oregon on April 8, 2015.(TJ Mullinax/Good Fruit Grower)

Oregon cherry cooperative president feels connection with farmers

May 29, 2015