[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”] Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students of Washington State University’s viticulture and enology program. The wines to be poured for the celebration were made by students who have taken part in a winemaking class initiated three years ago by Viticulture and Enology Program Director Dr. Thomas Henick-Kling. The yearlong course, which he calls Blended Learning, takes a handful of students from the […]