Growing with growers since 1946
  • April 1st 2012 Issue
  • Story by Richard Lehnert
  • DNA test identifies pathogens in tainted foods

    New testing device finds pathogens and toxins in produce.

    Fruit or vegetable packers concerned that their produce may be contaminated with unsafe pathogens will soon have a simple screening method they can use to ease or confirm their fears. It’s a handheld tool that’s said to be easy to use on-site, gives results in about an hour, and costs about a dollar per test. Called the X-Mark, the detection technology is being developed by nanoRETE, a Lansing, Michigan-based company formed to market the invention of a Michigan State University biosystems engineering professor, Dr. Evangelyn Alocilja. Alocilja directs the Nano-Biosensors Laboratory at MSU, and has been working on these kinds […]

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