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  • January 1st 2021 Issue
  • Story by TJ Mullinax, Kate Prengaman

    • Family farm finds a fruitful future

    New ventures in cider, wine and pear pizza bring more visitors and stronger financial footing to an Oregon fruit farm.

    New ventures in cider, wine and pear pizza bring more visitors and stronger financial footing
    to an Oregon fruit farm.

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    Pears, Grapes, TJ Mullinax, Kate Prengaman
    Picture of Kate Prengaman
    Kate Prengaman
    Kate Prengaman is the editor for Good Fruit Grower and also writes articles for the print magazine and website. Contact her at 509-853-3518 or at kate@goodfruit.com
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